I'm always in demand to bring bread to any gathering. This is simple and very tasty. I usually make 10-20 loaves at Christmas for gifts.
Author: Linda Scharek
Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon...
Author: Kyle Dalakas
This is probably my favorite bread in my collection. An adaptation from my grandmother's recipe to better fit our busy life-styles using instant or quick-acting...
Author: Family Favorites
I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is...
Author: Susan Cutler
We Love Amish friendship bread! The best thing about it is you can change up your flavors & pass your starter on to friends and keep it going! I received...
Author: Megan Todd
This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut...
Author: Baby Kato
Prep time includes time for first and second rising.
Author: Linda Murray
Found this recipe online and tweaked it a bit to my liking. I had never made hamburger buns before and still want to experiment a bit with this recipe,...
Author: Vickie Buettner
I used to make this years ago. I had forgotten about it until my daughter asked for some. I found this on the internet. This isn't as sweet as Amish Friendship...
Author: Karla Harkins
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic...
Author: Julie Howard
We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cup of self rising flour it works...
Author: Tracy Stephan
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the...
Author: Rose Daly
"These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! You can't mess these up! They are super easy and everyone will...
Author: Jody Wood
My Czechoslovakian grandmother made these delicious dumplings when I was a child. I thought I'd never taste them again. :( A few years ago while visiting...
Author: Gayle Seidelman
Blue cornmeal can be found in natural food stores, or from Bob's Redmill company. ETA: After making this, I think I will double the ingredients next time,...
Author: Mikekey *
Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough...
Author: Rosemary Mills
This is a very simple recipe; but packs a punch in the moist taste and texture. Try a piece with honey cream cheese spread.
Author: Pat Duran
This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries...
Author: Debbie W
This wonderful bread you use your bread machine for the hard work, then finish it off in the oven. Totally worth the time and effort for a great fresh...
Author: Barbara Kavorkian
Grandma could stir up this no-knead white yeast bread quickly and bake it fresh for same day use. Of course it still takes a while because bread must rise,...
Author: Kathie Carr
As many have figured out, there is no reason not to use the good old standby Jiffy Bread Corn Bread mix. It always comes out great. The corn in the bread...
Author: Sanity Chek
I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.
Author: Priscilla Smith
A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a...
Author: Amanda Smith
This recipe is a good treat for something a little different. It was given to me by a special friend that just happen to be Native American. Enjoy
Author: Zelda Hopkins
As a child growing up in a family of 6, there was a need to save money and made your own meals, desserts and pastries. I'm the eldest and it was expected...
Author: Colleen Bos
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
Author: Mikekey *
Okay, I think I've got my challah bread recipe adapted for the bread machine. Here goes.
Author: sallye bates
There is a bakery in Chicago (Gladstone Bakery on Milwaukee Ave.) that makes the best sauerkraut rye bread... I just love it! They make this bread and...
Author: Colleen Sowa
This is a very good sweet dough , It can be used in a variety of recipes like bread , rolls , cinnamon rolls , donuts , ect...
Author: Karla Everett
Another of my friend Kina's family recipes...and I have no idea what size the Tupperware is, since everyone at that time had Tupperware everywhere!
Author: Megan Stewart
These are delicious dinner rolls , I like to make these during the holidays. You can use the dough when ever you want rolls , dough will keep up to 3 days...
Author: Karla Everett
I came across this recipe a few years ago when going through a box of old papers. Since we lived in the country in Oklahoma when I was a child, we had...
Author: Jeanne Benavidez
One of the ingredients is a 7 GRAIN CEREAL. Some stores and Health Food Stores will have it. The recipe is in my "new $10.00!" OSTER BREAD MACHINE. Love...
Author: Nancy J. Patrykus
This makes a lovely, fine grained loaf. Good texture and toasts well. I usually make my bread machine loaves on the dough cycle and then finish the baking...
Author: Elaine Douglas
50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years...
Author: Nancy J. Patrykus
This is another of my favorite bread recipes from a master breadmaker, in my favorite bread machine cookbook: "The Bread Lover's Bread Machine Cookbook"...
Author: Amy Alusa
We like cornbread with a lot of dishes , I get tired sometimes of just plain cornbread, so this is another way to Jazz it up a bit. this has a slightly...
Author: Shelia Tucker
Very good! Anything with onions has got to be good. My family loves these.. Enjoy!
Author: Cassie *
This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork...
Author: Jane Whittaker
I bought a pullman bread pan years ago. Pain De Mie in french. I finally did a bit of research and made a loaf. This makes square shaped slices great for...
Author: Deb Crane
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would...
Author: Nancy J. Patrykus
Bollillos is a Mexican sandwich roll. This is a fast and easy way to make this nice chewy light crusty style roll. Bolillos are eaten in a variety of ways,...
Author: Diane Atherton
This sweet treat is great for gift giving during the Holidays. My friends and family love this bread. With the holidays approaching us I thought I'd look...
Author: Norma DeRemer
This is another recipe that was given to me. This bread is so moist. The onion - poppy seed topping is a wonderful break from your everyday bread..I hope...
Author: Cassie *
Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really...
Author: Jessica Dayon
Most of the recipes I found for Black Russian bread made two large loaves which would not fit into a bread machine. So I adapted those recipes and came...
Author: Susan Feliciano
Very moist and especially flavorful with the brown sugar and spices; the combination is very intriguing... don't omit the pepper or the cardamom (you might...
Author: Monica H
Grandma clipped this recipe from a newspaper back in the 1950's. According to the article, New York Governor Thomas E. Dewey asked Dr. Clive McCay, a Cornell...
Author: Kathie Carr